Roots to Food

This week, we were delighted to welcome back Darren from Roots to Food to deliver a workshop for children across EYFS, Year 1, Year 2 and Year 5. The children rolled up their sleeves and worked together to create a delicious sweet and sour chicken, Cantonese style.
They learned how to season the chicken, carefully chop the vegetables and cook everything as a team. They had to share jobs, help one another and build their confidence along the way. Everyone got to taste the finished dish, and it was a big thumbs up all round!

A huge thank you to Darren, who once again delivered a fantastic workshop. His kindness, patience and enthusiasm made the experience enjoyable and accessible for all the children. We’re very grateful for the care and energy he brings to every session.

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